Dynamics of the Waxy Gene in Maize. I. the Carbohydrate Reserves in Endosperm and Pollen.

نویسندگان

  • R A Brink
  • F A Abegg
چکیده

PAGE INTRODUCTION. ...... .......................................................... 163 Chemical composition of pollen and seed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166 Preparation of starches in pure form from endosperm and pollen. ....................... 171 Form of the starch grains from endosperm and pollen.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 171 Color reactions of the endosperm and pollen starches with iodine. ....................... 177 Composition of the starch grain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 178

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Effect of the Waxy Gene in Maize Pollen,-a Reply to Criticisms.

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عنوان ژورنال:
  • Genetics

دوره 11 2  شماره 

صفحات  -

تاریخ انتشار 2003